Finished making the pizza tonight,decided to just use enough for a slice and save the rest. I used a sundried tomato sauce,nut cheese and marinated mushrooms,all recipes in Going Raw by Judita Wignall.next time I will add some greens,mainly for aesthetics as the pizza was less than exciting to look at,but oh the taste!!! The seed/nut cheese was creamy,the base and veggies crunchy and the tomato sauce tangy,what a lovely mix of flavours and textures. Next time I make the base I will make mini round pizzas or maybe lunchbox shaped?!
This book is brilliant if you are new to raw,it has lots of detailed instructions such as how to sprout seeds,make nut cheeses,raw vegan versions of pizza,burgers,chilli and spaghetti bolognese decadent puddings,fermented foods,wraps,nut milks,smoothies even raw choc chip cookies and an amazing chocolate cherry cheesecake,if I wasn't full of pizza this book would make me seriously hungry!!!
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